I made these chocolate peanut butter treats and they were delicious! My husband loves peanut butter and my son loves chocolate. Recipe adapted from the one on divascancook.com
I love chocolate but wanted a healthier alternative and these fit the bill. These typically are ingredients that we always have on hand and they’re perfect to make a quick treat.
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½ cup organic coconut oil
½ cup organic peanut butter (I look forward to trying with other nut butters in the future.)
3 Tablespoons unsweetened cocoa powder
3 tablespoons Agave
1/4 tsp of vanilla extract
In a large skillet set on low melt coconut oil and peanut butter.
Stir in cocoa powder and agave
Remove from heat and add vanilla extract
Pour into silicone mold. (I use mini muffin mold)
Freeze until firm.
Remove silicone mold and store in the fridge. I put them in Pyrex containers. Make sure to keep these refrigerated.
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